Cinnamon and hazelnut trained to sit down together rather than jostle. With warm, roasted, notes. What comes out is a cafe-style latte cube that behaves in both a light-roast coffee and a bold shot of espresso, without the shrillness that ruins most flavoured syrups.
Drop two cubes into the cup. Pour 8oz of hot coffee over the cubes and stir until dissolved, or build a tea latte with 4oz milk and 4oz brewed tea poured together over the cubes. A Teaspressa concentrated tea shot brews best for the latte build. For iced, pour the finished mixture over ice.
Tallboy holds 30 cubes. Two-cubes per drink yields 15 lattes, one-cube pours yield 30. Approximately 16 calories and 4 carbs per cube, less than a teaspoon of sugar. Naturally flavoured with cinnamon. Packaging is 100% recyclable and biodegradable.
Handmade in the USA · Woman Owned · Gluten-Free · Kosher